| ●Tour Fare | Tour fare JPY16,200
Without tour fare JPY12,960 |
|---|---|
| ●Tour Time | AＭ8:50~AＭ12:00 |
| ●Number of people | Minimum nunber of people
2persons |
| ●Age | 6years and older 6year+ |
Course Detail
18:50
Meet at Tsikiji Information Centre,
we begin a video show “A day in Tskiji” featuring Tuna Auctions, active Inner fish market, etc.
Meeting at the 2nd floor of Tsukiji Kyoueikai KY building which is located at the intersection of Tsukiji 4-chome, Chuo Ward.
Reception of Tsukiji Information Center
The site for the starting of Tsukiji Guide Tour
29:00～11:00
Walk to Inner and Outer Tsukiji market,
your guide shows you around 690 stalls in fish section, 120 shops in fruit and vegetable section, and Uogashi fish wharf corner.
Seafood Area of Tsukiji Inner Market, the biggest in the world.
Tsukiji Outer Market with 410 retail shops
311:10～12:30
After visiting Tsukiji Market, you will more to the Tsukiji Honganji and learn the table manners of Japanese dishes, listening to explanation of the chef, ”Shoujin Ryouri course” containing one soup and theree side dishes, which developped from the meals of buddhist priests, will be served. It is popular as a healthy diet for it is made with a special method of not using any meat.
Moving to the restaurant “Shisui” located in the precincts of Tsukiji Honganji temple.
Your experience will start from making ‘Kenchin-Jiru'(a Japanese soup).
The chef will give you a lecture about “Shougin Ryouri Course” and the table manners of Japanese dishes.
The course will start from expressing “Kansha (gratitude)” by putting your hands together.
In eating Japanese dishes, there is a culturally unique aspect of holding bowls with your hand.
As only vegetables are used “Shojin Ryori” is very popular as a healthy diet.
