Visiting Tsukiji Market and “Professional Sushi Making”

Tour Fare Tour fare JPY19,980
Without tour fare JPY16,740
Tour Time AM8:30~PM0:00
Number of people Minimum number of people
2persons
Age 6years and older 6year+

Course Detail

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Course Detail

18:30

Meet at Tsikiji Information Center,
We begin with watching a show “A day in Tsukiji” featuring Tuna Auctions, active Inner fish market, etc.

Meeting at the 2nd floor of Tsukiji Kyoueikai KY building which is located at the intersection of Tsukiji 4-chome, Chuo Ward.

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Reception of Tsukiji Information Center

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The site for the starting of Tsukiji Guide Tour

28:40~10:00

Walk to Outer Tsukiji market, your guide shows you around 120 shops in fruits and vegetable section, and Uogashi fish wharf corner.

Tsukiji Outer Market with 410 retail shops

310:30~12:00

After visiting Tsukiji Market, the professional site of the tuna and sushi , you will make a Edo-style sushi set including Nigiri(oval-shaped)sushi and Maki(rolled)sushi at the counter of a sushi restaurant.
Saying “Hey, Omachi!(Here you are!)” in a professional tone, you will be a real “sushi chef “ for a day.

Change into the uniform of sushi chef at the sushi restaurant.

Toppings of sushi for “Professional Sushi Making” on the sushi counter.

The sushi chef will show you how to make sushi.

You will also learn how to make professional “Makimono” (sushi roll)

Saying “Hei, Omachi!”(Here you are!) like a real sushi chef.

Meeting at the 2 nd floor of Tsukiji Kyoueikai KY building which is located at the intersection of Tsukiji 4-chome, Chuo Ward.

Voice of the guests

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Calendar

Each course has a maximum number of participants, so please book as early as possible.
No tours will be held on the days when Tsukiji Fish Market is closed, also the business holidays. Please check the calendar on the left before booking.

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Inquiries

If you want to apply for Tsukiji Tour or have some inquiries,please call this number.

Tsukiji Information Center

+00 000 000 0000

Our telephone lines are open from 8:30 to 15:00(JST), on all days except for Sundays,
public holidays, the business holidays, and days when the market is closed.

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